Premises are under construction. Visualizations serve as inspiration for the future design. Opening planned by the end of 2026.
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Tailored Gastronomy

SISSI Gastronomy

Our kitchen offers specialties in every category - from light breakfasts through elegant gala menus to modern buffets. Every event requires an individual approach and we guarantee it.

Chef's Selection
Breakfast
Highlights
  • Continental breakfast
  • Hot breakfast buffets
  • Brunch menus
  • Fresh pastries and salads
01

Breakfast

Gala Menu
Highlights
  • Served 3-4 course menu
  • Traditional and modern dishes
  • Focus on visual experience
  • Ideal for weddings and galas
02

Gala Menu

Modern Buffets
Highlights
  • Rich selection of hot and cold dishes
  • Thematic culinary stations
  • Seasonal ingredients
  • Casual atmosphere for corporate events
03

Modern Buffets

"From local flavors to world-class gastronomy."

Gala menu from €38

The price from €38 per person covers a three-course gala menu — starter, soup and main course. You choose one dish from each course, served to all guests.

01

Starter

Choose 1 of 4

  • Duck foie gras, cranberry gel, muscat wine reduction, butter brioche

    70 g
  • Prague ham, gervais cream, apple coulis, brioche

    70 g
  • Smoked trout terrine with horseradish foam, apple tartare and dill oil

    70 g
  • Venison game mousse, hazelnut crumble, smoked mayonnaise, cranberry gel, spring onion

    70 g
02

Soup

Choose 1 of 3

  • Beef consommé with homemade noodles or liver dumplings

    0.33 l
  • Chicken broth with meat and homemade noodles

    0.33 l
  • Rich rooster broth with homemade dumplings and young peas

    0.33 l
03

Main course

Choose 1 of 8

  • Chicken supreme with smoked pork knuckle, chicken demi-glace with forest mushrooms, potato and parsnip purée, asparagus

    150 g
  • Grilled pork tenderloin medallions with blue cheese sauce, roasted baby potatoes and grilled vegetables

    150 g
  • Chicken ballotine with Orava bacon, potato and cheese cake, chicken demi-glace and onion crumble

    150 g
  • Slow-braised beef confit, vegetable cream, Viennese dumpling with spring onion and cranberry coulis

    150 g
  • Crispy duck breast, red cabbage cream, Karlovy Vary dumpling and orange gel

    150 g
  • Confit veal cheeks, potato purée with Jerusalem artichoke, dried onion

    150 g
  • Netted pork tenderloin with bacon crumbs, potato gratin, demi-glace

    150 g
  • Seared venison saddle with chanterelle ragout, confit baby potatoes, onion crumbs and cheddar dip

    150 g

Desserts, drinks and additional refreshments (candy bar, night buffet, coffee break) can be added to the menu on request.

How our dishes look

Chrumkavé kačacie prsia, krém z čerstvej kapusty, karlovarská knedľa a pomarančový gel
From the gala menuChrumkavé kačacie prsia, krém z čerstvej kapusty, karlovarská knedľa a pomarančový gél
grilované medailónky z bravčovej panenky s omáčkou z modrého syra, pečené baby zemiaky a grilovaná zelenina
From the gala menuGrilované medailónky z bravčovej panenky s omáčkou z modrého syra, pečené baby zemiaky a grilovaná zelenina
prudko opečení srnčí chrbát s kuriatkovým ragú, konfitované baby zemiaky, cibuľová strúhanka a čedarový dip
From the gala menuPrudko opečení srnčí chrbát s kuriatkovým ragú, konfitované baby zemiaky, cibuľová strúhanka a čedarový dip
kačacie foie gras s brusnicovým gélom a sušenou cibuľkou
From the gala menuKačacie foie gras s brusnicovým gélom a sušenou cibuľkou
bravčová panenka v sietke so slaninovou strúhankou, zemiakový gratin, demi-glace
From the gala menuBravčová panenka v sietke so slaninovou strúhankou, zemiakový gratin, demi-glace
kuracie supreme s kúskami údeného kolienka a lesnými hubami, zemiakovo-paštrnákové pyré
From the gala menuKuracie supreme s kúskami údeného kolienka a lesnými hubami, zemiakovo-paštrnákové pyré

The photo gallery is growing — more dishes from the gala menu will be added over time.